Whether you’re new to baking or an experienced chef, everyone can use helpful tips to simplify their time in the kitchen. From storage solutions to baking techniques and cooking hacks, the tips below have something for everyone! Don’t hesitate—dive into these invaluable pieces of advice now!
1. Cutting up a bunch of itty bitty cherry tomatoes can be time consuming
To speed up this typical kitchen chore, sandwich the tomatoes between two plastic lids. With one hand, gently press down on the lids while using a sharp knife in the other to slice through the tomatoes.
2. For those with kids who always seem to be thirsty, give them a bit more independence with this simple trick.
Attach a few magnets to a set of plastic cups and keep them on the fridge for convenient storage and access!
3. When working with dry ingredients, it can be very easy for your work space to go from perfectly clean to a dusty mess.
To prevent potentially airborne ingredients, just cover your mixer with a clean tea towel before starting it.
4. Ensure a perfect squirt every time you grab a bottle of your favorite condiment with the help of this refrigerator caddy.
Here’s a rewritten version: “It’s simply the lower section of an egg carton! It couldn’t be simpler than that.”
5. Wooden dowels and Command Hooks are all you need to make food wrap storage a breeze.
The dowel extends through the roll within the packaging, while Command Hooks secure everything to the inner panel of a cupboard. It’s as straightforward as that.
6. Here’s another hack that’ll save you some time while prepping dinner.
When preparing fries, opt for an apple slicer over a knife to easily cut potatoes. This tool enables you to slice through a whole potato in a single motion.
7. To ensure equal amounts of batter end up in each section of your muffin pan, use an ice cream scoop.
Ensure you lightly coat the scoop with cooking oil to prevent it from becoming too messy when filled.
8. Instead of waiting for a large meatloaf to bake in the oven, separate your meat into a muffin pan.
Cooking this way not only accelerates the cooking time but also ensures perfectly portioned servings for everyone.
9. Not that there’s anything wrong with circular cupcakes or anything, but who doesn’t love the idea of heart-shaped ones?
Here’s a rewritten version: “To make them, simply place a marble in each section of your pan to create a small indentation in each cupcake.”
10. If you want to make two dips but don’t have two separate slow cookers to work with, simply divide one in half using some tinfoil and a plastic liner.
Spinach artichoke dip and spicy queso together? Count me in!
11. If you want to enjoy a crispy, homemade pizza but don’t have access to a fancy stone oven, grab the closest skillet and use it instead.
Simply roll out your dough, increase the heat on your stove, and then transfer it into the pan.
Grill up both sides of your dough, slip it out of the pan, and cover it in your desired toppings.
Once ready, return the pizza to the pan and cover it to allow the cheese to melt. For an extra touch, optionally use a small torch to achieve the perfect char.
12. Nothing’s worse for creating unnecessary clutter in a pantry more than small packs of mixes and seasonings.
To maintain organization for items such as gravy mix, juice crystals, and taco seasoning, install plastic sink caddies on a pantry wall.
13. If you don’t own an actual splash guard for your stand mixer, making one is incredibly simple.
You can easily accomplish this task with just an ice cream tub lid and a pair of scissors.
14. October is the perfect time of year to enjoy hearty vegetables, like butternut squash.
“And if you’re eager to discover how to prepare it for easy peeling and freezing later on, you’re in for a treat.”
Start by creating small slits all over the squash with a knife, and then place it in your microwave.
Cook the squash in five-minute intervals until it becomes tender. Next, simply peel, remove the seeds, and dice the squash into cubes.
15. The center of a bundt pan is actually the perfect size for a piece of corn on the cob.
The pan not only helps stabilize the cob for easier cutting, but it also collects all the corn kernels as they are being removed.
16. If you want to prevent condensation from dripping into something you’re making in a slow cooker, drape a clean tea towel over it before placing the lid on top.
Ensure you’re using a dependable appliance! The last thing anyone wants is a real-life This Is Us scene happening in your kitchen. Too soon?
17. Filling a piping bag can be a bit tricky, especially if it’s something you’ve never done before.
To simplify handling, place the bag inside a drinking glass and unfold it over the rim.
Pour your batter into the bag, twist it shut, and cut away the tip.
You’re not only prepared to pipe the batter into your pan, but you also managed to keep everything tidy in the process.
18. “Took many many years to figure out this simple solution to separating the serving spoons and teaspoons.”
Organizing cutlery in this manner might appear straightforward, yet I suspect many people are unaware of this efficient method!
19. Wire baskets and file folder holders are perfect storage solutions for canned goods.
Here’s a revised version: “If you’re looking for a fast and budget-friendly way to organize your cupboards, this is the solution.”
20. Not that it happens very often, but if you do find yourself with leftover cake, make sure you cover the exposed areas with a couple of bread slices.
Toothpicks are ideal for securing the pieces in position, ensuring your bread stays soft instead of becoming hard and crusty!
21. If you tend to keep a wide variety of condiments in your refrigerator, you may want to consider throwing a Lazy Susan into the mix.
This timeless kitchen essential simplifies the process of finding items in your fridge, reducing the need for extensive searching through jars and bottles.
